If you are a whizz in the kitchen– whether it’s baking, cooking or even making drinks by the bar, looking for the best ingredients is the next step to enhancing your food. If you want to make your foods a bit healthier by reducing the sugars in them, look into natural sugars that can give you better results and tastes than artificial ones. There are several benefits to using natural sugars as opposed to manufactured ones. They not only go through less processing, they can also be sweeter than their man-made counterparts. Many use artificial sweeteners for health reasons, but if this is not a concern then there are many options to try out.
A go-to favourite in baking, especially, is maple syrup. What we love about maple syrup is how light it is when it is mixed into a dish. It is tasty and very accommodating of other flavours. Extracted from the maple tree, it is an easy ingredient to find in your grocery store. It is presented in a rich, golden-brown colour and tastes amazing even as a topping for ice-cream, pancakes and popcorn. The best part is that it is affordable in most countries, though some are not home to the maple tree and, thus, resort to importing. It’s a brilliant alternative to cane sugar if you want to try something new.
Honey is another great alternative. This one is a bit more distinct than maple syrup and, therefore, the taste can be picked up in some dishes. The smell is extravagant, too. Honey is very accessible and many countries produce their own if they have a healthy bee population. Honey is a good addition as a topping for ice cream, pancakes. It acts as a worthy ingredient in cakes and banana breads. Combined with the sweetness of banana, it is no wonder that many love to use honey and banana together. Honey is also proven to have medicinal properties to tackle coughs and tight chests. It’s is extracted from honey combs of bees and is often done safely to prevent damage to the bees so that they continue producing honey from the nectar they collect.
Straight from a molasses supplier Malaysia, you can get this delicious sweetener at affordable prices to add to your dishes to give them a rich texture and sweetness. Molasses can be dark in colour; a rich dark chocolate brown. It is extracted from sugar cane juice, which is why it is sweet and thick. The best molasses is used to make hard boiled candies and added to food for that extra sweetness. Molasses also comes with health benefits including nutrients like iron and many anti-oxidants. Molasses is often very sweet and therefore less is required than other sweetening agents. It is not as readily available as other sweeteners, but if you are experimenting you should certainly give it a shot in your cooking.